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Hello peanut gallery! I made some beef jerky and this method of hanging on skewers is wicked easy! I will always do it this way from now on. You might have to practice and play with how much time you need for the kind of jerky you love. I want to say it will continue to dry out so even my thicker cuts were a bit too dry for my liking at 4 hours. I made another dry rub batch today using the steak you saw in this video and I found 3 hours was enough. Be we all have different ways we like our jerky so experiment! I hope you find your own secret recipe for perfection! Here is the link to the Dale’s Marinade that I showed you: http://fave.co/2BrOXab
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Music: Back To The Wood by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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